Forks Farm-January, 2011
The farmers at Forks Farm want to express our sincere appreciation and gratitude for the support you have given Forks Farm and Forks Farm Market. We had a very successful season! This January and February, we are focusing on upgrading our abilities to serve you better. We have invested in a refrigerated delivery vehicle and an easier ordering system for our buying clubs. Hopefully this will make it easier for those of you away from Forks Farm to enjoy Forks Farm fresh food.
We are especially excited of the growth and response of buying club members and Forks Farm Market. We currently have buyers clubs in Merion, Fairmount, Mt.Airy, Devon, Phoenixville, Pottstown, Media, Ridgewood, and Wilkes-Barre. We really appreciate our customers' patience and suggestions as we try to meet increased demand. Originally, we started as grass farmers (circa 1992) serving local families with our products. As we have expanded over the years, we strive to become more efficient in processing orders and distributing our product. We are attempting to balance the three while staying true to our goal of providing you with a local source of fresh, clean, pastured poultry, eggs, beef, lamb, and pork of the highest quality using sustainable farming methods that contribute to the health of our customers, community and environment.
Thank you so much for your feedback and support. Please take a minute to fill out the survey attached to help us improve our service to you. Looking forward to providing you with the best ever food in 2011!
Forks Farm 2010 Survey:
http://www.surveymonkey.com/s/HBFN8SM
Contact
John & Todd Hopkins
Forks Farm
Phone: 570-683-5820
Email: forks@epix.net
www.forksfarmmarket.com
Friday, January 7, 2011
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